Month: March 2018

Business story

When I started my business, initially I was a person who really loves cooking and cannot live without it. But day after day the thoughts of bringing additional, kind of unnecessary sugar, started to climb on me. It is still the biggest question that I am often think of. Why do we need to add …

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Protein pumpkin pie

Beautiful, bright, high-protein pie! Amazing snack after workout. Use pumpkin or sweet potato as a base, or mix both of them. You will need: 450 gr of boiled pumpkin, 180 ml of plant-based milk, 1/4 cup of gluten-free flour, 2 tbs of tapioca starch, 3 scoops of protein, 1/3 cup of sugar substitute, 1/2 teaspoon of salt. Blend all together, …

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