Month: May 2018

Colored bonbons with fillings

How to make chocolates with fillings? I tried to show several times, and this is my new attempt, still very far from ideal 🙂 I also demonstrate very simple colour technique.

White chocolate lavender ganache

This is white chocolate ganache with lavender in work. The final stage is chocolate, cream and butter mixed with almond powder. The ratio was changed, before I posted better recipe of white chocolate truffle with lavender and texture was better.

Chocolate molding

Chocolate molding process! It should be tempered before. Afterwards let it rest for 5-10 minutes on counter top before transferring to a fridge.

Sweet potato pie-2

Another variant of my most beloved workout snack! I found it here: My slightly changed ingredients are: 400g baked sweet potato (no skin) 1/2 cup instant oats 1 grated carrot 1/4 cup cocoa powder 1.5 tsp baking powder 2 eggs 3 egg whites 1 tbsp liquid stevia extract Please see the process on video, …

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Banana nuts bars

Great new healthy snack recipe! Gluten-free, sugar-free, stevia extract free 🙂 Not sweet, I warn you. Bananas after baking lose their sweetness somehow. Ingredients: 2 bananas, mashed 1 tbs lime juice, 70 gr toasted coconut butter, 50 gr dried coconut flakes, 80 gr powdered almonds, 80 gr cut oats, 80 gr broken cashews. Mix everything, …

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