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Chocolate work

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How chocolate work look like? Do you think it is romantic, fairy-tale and full of miracles? I can definitely tell it is work for patient people 🙂 And very accurate ones. This is my day-to-day company. And the intoxicating smell is coming not only from chocolate. Yes, cacao aroma is in the air, but I […]

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How to order?

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It is the most asked question! 1. Please write what product/products you would like to get. 2. Do you want it to be from raw or roasted cacao beans? 3. What weight of product/products? I have 250 gr, 500 gr, 1 kg packs, and 5 and 10 kg for wholesale orders. — after that I […]

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F.A.Q.

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Today I’m answering the frequently asked question. Not all of them, but many. Здесь я отвечаю на самые частые вопросы, сначала на английском, русский ниже. Are products organic? This year organic certificate should be obtained. Cacao trees are grown without chemicals or pesticides use. How much does delivery cost? The cost of delivery depends on […]

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Packaging

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Manufacturing is hard. Seeing the end result and pleasure of customers is satisfying but many parts of the process is hard work. One of the hardest part is sourcing ingredients. As many of you may know, I started as a manufacturer. When I was creating ice cream, I was searching for quality ingredients. One of […]

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Cacao or Cocoa?

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Lots of information online about difference in these two forms. But in real life they are used interchangeably. What do you think, is there strict usage of cocoa being raw product? In Russian, my native language, we don’t have two words, only one, which allows us to differ raw from roasted by using additional word […]

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Product samples

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Have you been waiting to try cocoa products from Northern of Thailand? Samples for no cost available with every order! And now I can finally send samples of cocoa butter. That means you can order 250 grams of cocoa nibs for 250 baht or anything else you want and get any other product to try […]

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Cocoa powder testing

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Last days I get to tried different samples of cocoa powder. Day after day. Once I was asked how is the new cocoa compared to yesterday’s one and I seriously couldn’t remember the taste of the past day. But if I taste one after another, the difference appears very bright. One cocoa is astringent, not […]