I am eager to choose healthiest sweetener for my products. I know it is still sugar and carbohydrate. But chocolate sweetened with stevia tastes disgusting. It is on the edge of uneatable. Stevia doesn’t mask the bitterness of cocoa at all, quite opposite, it adds very unpleasant bitter presence of its’ own. If you don’t feel this bitterness in chocolate saying it’s sweetened with stevia, ask yourself what you are really eating. There are lot of products on the market that says they are Stevia, but in fact they mixed up with inulin, maltitol, sorbitol and erythritol. They all are able to cover the bitterness of chocolate. They also used instead of sugar in some chocolates. Why I don’t used sugar substitutes? I believe they are unhealthy because they cause stomach distress, ruin the healthy gut flora. I personally suffer for about 6-12 hours after I eat anything with sugar …
I was buying all kind of coconut sugar lately, because I use not only dry one for chocolate. I can use traditional one for other sweets. Traditional coconut sugar in Thailand contains moisture and shaped into different disks. Usually you need to cut it to work with. While I was cutting this exact sugar, I realized that it is way too white for coconut sugar. Normal coconut sugar is golden brown, because sap of coconut tree is caramelised during boiling. But there is a practice to add bleach to sap to prevent spoilage and improve the colour. I have one word: sad.
How much chocolate a day can you eat? It is of course the question of personal preferences but today I want to talk about sugar. I use coconut sugar for my chocolate, and the ratio is quite low, from 20 to 35%. You can see it on the wrapper. Normal bar of mine weights 80 gr. Which makes sugar content to be 16 to 28 grams for 1 bar, depending the kind of chocolate. Recommended sugar intake is less than 10% of daily consumed calories. How to calculate this? All the standards you see on products are calculated on average norm of 2000 calories per day. It is very average and for people who don’t work out or do not work physically all day long but sit nearby laptop are way too high. Women who are on diet and try to lose weight, to say, consume around 1200-1500 calories a …
Ceremonial cacao is what sometimes people is asking me to provide. I researched the information about this product online, and I am glad to tell you that I have it. As far as I found out this is raw cacao mass, fermented and sun-dried cacao beans that were refined into chocolate mass that has no additives or sugar. I am offering this product at my shop, and even thought I haven’t named it ceremonial cacao, I sell it at the same price as other kinds of chocolate. If you also are looking for other raw cacao products, I have raw cacao powder and nibs, too. Please enjoy these healthy products!
Today is Sunday, full on relax, and I am to entertain you with latest chocolate trends. 1. Of course, the biggest news on the market is Pink Chocolate! WoW! Naturally pink! Amazing! Everyone wants to try it, me too! 2. Second, the brownie brittle is everywhere! It is well stored products that brings you chocolate taste with less calories than normal brownie. More reason to snack on it! 3. The greatest news of last time is that saturated fat are promoted right now. It is now officially medically allowed to eat. It is declared to be good for us, and I am ready to indulge. Are you?
Imagine: you start your day full if love, joy and happiness. Feeling the energy to live this time and realize maximum of what you’ve planned. This is how you feel after drinking cacao! It is nothing like caffeine rush. Cacao is flowing you through the day smoothly, so your level is up, motivation is high and mood is bright. Reach out for me in a messenger and order your cacao today. It’s pure and safe product without sugar or additives. Mix it with milk or add to morning shake, sprinkle on toast or fruit salad. 250 gr, 500 gr and 1 kg bags availble with discount for loyal cacao lovers who order from 5 kg.
Do you love chocolate but you want to avoid eating sugar? Do you know that it results in weight gain, tooth decay and skin ageing? It is all true but chocolate is beneficial for you. It mainly consists of cacao beans which have magnesium to fight stress, antioxidants to improve heart health and micro elements to improve skin regeneration. What you can do: use cacao products that do not contain sugar. It can be: rich cacao powder, cacao nibs, cacao mass (100% chocolate), cacao butter and, of course, whole cacao beans. In my shop you can find them all at affordable prices. Reach me to order and get freshest cacao products in 48 hours!
The best gluten free flour? Cassava flour! It gives the best texture, so when I bake normal bread and bread with cassava flour, it’s hard to see the difference. They look alike. It’s not a tapioca starch, it’s a wholefood product. 1 kg 160 baht. 5 kg 650 baht. 10 kg 1200 baht. All February Flat shipping rate offer is still on! 100 baht delivery within Thailand!
Cacao butter is the heart of any chocolate. With this cacao butter your chocolate or other dessert will stand out proudly! When it’s shipped, it’s securely packed. On picture it’s cacao butter that was stored in room temperature of 30C in dark place. You see how hard and consistent it is. 1 kg is 1700 baht 500 gr is 1000 baht 250 gr is 600 baht All February Flat shipping rate offer is still on! 100 baht delivery within Thailand!
Goodness of live enzymes in raw cocoa nibs or rich chocolate flavor in roasted ones, what do you choose? Maybe order both and compare which do you prefer? The price is the same: 1 kg is 800 baht 500 gr is 450 baht 250 gr is 250 baht All February Flat shipping rate offer is still on! 100 baht delivery within Thailand!