Tangerine chocolate cake

This one is must-do! It is my first very successful try of marrying stevia and chocolate. I added very little, so I cannot feel the taste of stevia or sweetness, but the cake is amazingly delicious!

My (slightly changed) ingredients:

  • 125 gr powdered almonds,
  • 75 gr cassava flour,
  • 4 tangerines (each is 100 gr), boiled,
  • 5 eggs,
  • 50 gr cocoa powder (make sure to take roasted cocoa powder for rich flavour),
  • 1/4 tbsp liquid stevia extract,
  • 2 teaspoon baking powder.

Baking at 180C for at least 30 minutes if you bake one cake. If you separate it into muffin holds, the time can be 15-20 minutes.

It is rich chocolate and consists of lot of tangerines. It is very Christmasey baking.

I found this recipe here https://dariasaveleva.com/mandarinovo-shokoladny-e-keksy-bez-muki/ The origin is in Russian. I changed sugar to stevia extract because I don’t add sugar to any baking that I like to consume myself. I also had to add cassava flour because I didn’t have full 200 grams powdered almonds.

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