Clean Ingredients

More on transfats

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Let’s talk some more about chocolate vs chocolate compound, saturated fats and translates, should we? Some times ago medical science considerate unsaturated fat as good and saturated fats as bad. Not it’s quite opposite, and all is about their effect on blood vessels. You can research further in this subject, and I try to keep […]

Clean Ingredients

Chocolate vs chocolate compound

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Many people LOVE LOVE LOVE chocolate products, be that bars or chocolate cakes. But do you really know what you consume when you buy chocolate products? It’s a very common for bakeries and manufacturers to use chocolate compound instead of real chocolate. The reasons why are: – compound is crazily cheap! It’s at least 5 […]

Healthy Recipes

French bread, gluten-free

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This is French bread made with Cassava Flour by recipe of OttoNaturals.com 180 gr of cassava flour 180 gr of arrowroot starch/tapioca flour 4 eggs, beaten 7 gr of active yeast 2 tbs of sugar half cup of warm water 4 tbs of butter Mix flours with salt and butter. Activate yeast by mixing it […]

Clean Ingredients

Cocoa Beans

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Cocoa beans is the source of many of products in my shop, so I love and truly respect them, They are rich source of minerals and vital elements, that we are craving thinking of chocolate. Cocoa beans are the purest form of chocolate possible, the base and the start. Can you eat cocoa beans? Surely, […]

Shop story

What Clean Thai Food is about

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This shop concept is very straight forward: it lights up the opportunity to choose clean products you may want to consume. All product are as clean as possible and feature minimal list of ingredients that are easy to read and understand. You are free to mix and match them as you like. Create your own […]