Gluten Free flour that gives the closest texture to wheat.
Baking with cassava flour will make your gluten-free baking experience the pleasant one. It brings very close to gluten-like texture to bread, muffins, brownies and pizza.
Cassava flour is not the same as tapioca flour or starch. Cassava flour is a whole food product, in which the whole root is cleaned, dried and ground. It is a rich source of potassium, vitamin C and dietary fibre.
Sold in bags by 1 kg.